The AlpiNN on the Kronplatz offers a unique experience of mountain cuisine. With its new cultural concept, it is a place where food plays the leading role. It goes beyond the idea of a classic restaurant and transforms a meal, an event or a meeting into an opportunity to approach the world of food in a new way.

The AlpiNN is a meeting place where socialising at the table becomes a shared experience and a restaurant functions as a living room with a cosy atmosphere. The design of the AlpiNN, created by Martino Gamper, is based on a “living room” concept. This is where people meet, eat, drink and relax while admiring the surrounding mountains. Similar to a mountain, the AlpiNN offers different perspectives and heights that change depending on the activity and position, opening up new perspectives each time. The combination of different shapes and materials creates an intimate and inviting atmosphere that takes ethical and material aspects into account.

Michelin-starred chef Norbert Niederkofler is the driving force behind AlpiNN. After travelling around the world, he has rediscovered his roots and his homeland and has made sustainability and regionality the basic principles of his culinary art. The “Cook the Mountain” concept is based on globally shared values and combines mountain culture and tradition with cuisine and gastronomy from all over the world.

The menu at AlpiNN is based on seasonality and regionality. Each dish reflects the mountains, the hard work of the farmers and breeders and the traditions that have been handed down. Creative recipes minimise waste and everything can become an ingredient. Simple, pure and unadulterated ingredients are key to savouring the true taste of local mountain cuisine that is accessible to everyone.